I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

You say potato, they say potahto. But in France, when you say poutine, some say Putin. A small restaurant chain has come under fire after people mistook the name of its signature dish for a tribute to ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine, if you don't know, is a Canadian dish made up of French fries topped with cheese curds and gravy. And if you don't know, you really haven't been living your life to its fullest. Seriously, ...

There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

Ken visits Smoke’s Poutinerie to try the Perogy Poutine, sharing the flavors, ingredients, and overall dining experience with ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

If you're looking for an imaginative variation on Canada's artery-clogging signature french-fry dish (sushi? gummy bears?), don't miss Smoke's. By Etan Vlessing Canada Bureau Chief The gregarious ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. The United States is home to every type of cuisine under the sun, from Mexican to Mongolian. But there ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

When siblings Jessica and Shant Kalfayan ate at KFC as kids, they never quite understood the mashed potatoes and gravy. “We assumed the gravy was for the French fries, not the mashed potatoes,” said ...