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👩‍⚕️馬可營養師QA第1彈 營養師陳明苓MiNi ▸歐式雜糧麵包都不便宜? #點開影片看看營養師怎麼說 真正的歐式雜糧麵包,因使用較好的材料製作,營養價值高,也會反映在價格上,重量會比一般麵包紮實有份量,吃起來更有飽足感😋 🍞馬可先生傳承德國傳統配方及歐式麵包工藝,穀麥雜糧加上特級冷壓橄欖油及楓樹糖漿製作麵包,添用自養新鮮酵母烘焙出樸實迷人的幸福滋味,美味與營養同時滿足! |創店高雜糧系列| 雜糧比例超過51%,屬於全素、減油減糖製作最受歡迎,不同於一般坊間使用全麥單一穀物,麵糰內含十多種穀物,內餡使用高品質堅果、果乾增添麵包風味。 |超愛餡Q軟雜糧系列| 專為小朋友與長輩研發,雜糧比例約35%左右,添加牛奶提煉的奶油,與各式口味的豐富內餡,使麵包體更加柔軟濕潤,推薦想開始嘗試雜糧麵包的人,可以先從超愛餡Q軟系列開始~ | 馬可先生-雜糧麵包烘焙坊
1:05
👩‍⚕️馬可營養師QA第1彈 營養師陳明苓MiNi ▸歐式雜糧麵包都不便宜? #點開影片看看營養師怎麼說 真正的歐式雜糧麵包,因使用較好的材料製作,營養價值高,也會反映在價格上,重量會比一般麵包紮實有份量,吃起來更有飽足感😋 🍞馬可先生傳承德國傳統配方及歐式麵包工藝,穀麥雜糧加上特級冷壓橄欖油及楓樹糖漿製作麵包,添用自養新鮮酵母烘焙出樸實迷人的幸福滋味,美味與營養同時滿足! |創店高雜糧系列| 雜糧比例超過51%,屬於全素、減油減糖製作最受歡迎,不同於一般坊間使用全麥單一穀物,麵糰內含十多種穀物,內餡使用高品質堅果、果乾增添麵包風味。 |超愛餡Q軟雜糧系列| 專為小朋友與長輩研發,雜糧比例約35%左右,添加牛奶提煉的奶油,與各式口味的豐富內餡,使麵包體更加柔軟濕潤,推薦想開始嘗試雜糧麵包的人,可以先從超愛餡Q軟系列開始~ | 馬可先生-雜糧麵包烘焙坊
15.3K viewsMar 25, 2024
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